Posted on by Jasmin Macey

CASHEW BASIL SPIRULINA PESTO

WITH TRACEY BENNETT

A refreshing summer snack just in time for #veganuary

Tracey Bennett cooks up this delicious dairy free pesto, infused with VITUS Spirulina in her latest cooking video with VITUS. With over 65% protein, high sources of iron and other essential nutrients for a plant based diet, this summer morsel will be a sure fire hit.